Tuesday, September 22, 2009

Zucchini for Amy

Okay, so everyone can enjoy this recipe!!

Speedy Spaghetti with Sausage


Now to tell you how I actually did it. I buy Italian sausage from Stewarts in their meat department. They don't make it fresh very often, so when I see it I grab it. It's usually available in the frozen section. It's not turkey.
Cook your spaghetti while you make the sauce
Fry up the meat, onion, garlic til meat cooked.
Add the rest of ingredients and simmer until zuc cooks to tender. Apx 20 min.
I only added the pureed tomatoes and substituted the stewed for spaghetti sauce 6 oz. left out the red pepper flakes and added italian seasoning. (I didn't measure anything, which I hate later, when I try to make it again and can't remember what I did.) I gotta go eat!!
PS. Cassie this is my first post with my new camera!! Does this mean we love food more than our kids? he he
PSS. Laurie- this recipe came out of the book you gave me for Christmas. I LOVE it more and more all the time. It's an awesome book.

Thursday, September 10, 2009

Addy's so funny


Addy: Mom, 2 plus 2 is 4, 2 plus 2 is 4 (etc.)
Mom: good job
Addy: 5 plus 5 is 10, 5 plus 5 is 10
Mom: who taught you that Addy? Was is Dad?
A: No
M: Was it the TV?
A: No
M: Are you sure?
A: I taught it to myself.
M: No you didn't, Where did you learn that?
A: I taught myself.
I still don't know where she learned that.

Friday, September 4, 2009

Keepin it FRESH

These are my very first attempt to can by myself!! All six sealed- I was thrilled. It's Carolee's red sauce.